I've always loved bellinis--they were invented in Venice almost 100 years ago. It's champange or sparkling wine with peach nectar. It's like a delicious mimosa that you can drink any time! It can be hard to find peach nectar though, so I decided to make a pre-bottled mixed bellini myself--and I named it Fabellini. I partnered with the Brotherhood Winery, the oldest winery in America. I'm so so so proud of it. And it tastes delicious!!!;
My Fabellini is a proprietary mix my husband and I came up with: a gold medal champagne with natural raspberry puree. And it's 12 percent alcohol, so you'll enjoy it!
